Ingredients
5 cups peeled and sliced apples
3/4 cup all purpose flour
1 cup sugar
1 teaspoon cinnamon
1/4 teaspoon salt
1 stick butter (cold) cut in small pieces

Directions
Preheat oven to 350 degrees.

In a buttered 1 1/2 quart baking dish, spread the apples and sprinkle 1/3 cup water on top.

Combine flour, sugar, cinnamon and salt in a bowl, and rub in the butter with your fingers until it resembles coarse crumbs.

Spread evenly over the apples and bake for about 30 to 40 minutes, or until crust is browned.

Compliments to Chef Mauro!