The secret here is to put and mix the ingredients directly on the salad and then mix with your hands. It should also be prepared at the last minute since the lettuce will wilt.

Yes, I know, you'll say: "Who doesn't know how to make a cauliflower salad?", but trust me, this one is truly awesome. Give it a try, it's really easy and delicious!

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This is a meal on its own. The salad is washed whole and carefully to prevent crunching into sand/soil, then prepared with olive oil, black olives, anchovies, garlic, and then cooked in a pot. Yes it will be wilted, but that's how it's made. It's quite yummy and filling. Served over a big slice of French bread.

Easy delicate side dish.

Recipe acquired from Nadine.

Recipe acquired from Nadine.

Acquired from Nadine.

Wow, have not made these since 1991. Must do again and get some pictures rolling :)

The tondini were generally served with a veal roast (Christmas Eve meal), and tondini in the middle of the plate with some sugo (sauce) over them. Yummie of course :)