369 Park
In the Kitchen
Slow Cooker Guinness Baked Beans
Recipe acquired from Dinner with Julie.
It's my goto recipe.
More pictures coming soon.
Ingredients
A few slices of bacon, chopped (optional)
2 onions - finely chopped
2-19 oz cans red kidney beans - drained
2-19 oz cans white kidney or navy beans - drained
3/4 cup ketchup
3/4 cup barbecue sauce
1 bottle Guinness, or 1 1/4 cups beef or chicken stock or apple juice
1/4 cup packed brown sugar
1/4 cup Dijon, yellow, or grainy mustard
1/4 cup apple cider vinegar
2 Tbsp. molasses
Salt and pepper, to taste
A few shakes of Tabasco sauce (optional)
Compliments to Chef Aline!
The making of...
In a heavy skillet, cook the bacon until crisp. Remove it from the pan, crumble and set aside.
Sauté the onion in the bacon drippings (or dump them and replace with a drizzle of oil) for about 5 minutes, until tender and beginning to turn golden.
Transfer the onions to the bowl of a slow cooker and add the beans, ketchup, barbecue sauce, Guinness, brown sugar, mustard, vinegar, molasses, and a hit of salt and pepper.
Cook on low for 6-8 hours.
Stir the bacon back into the beans right before you serve them.
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