Brodetto di Pesce | inthekitchen

Brodetto di Pesce (Fish in Tomato Sauce)

This excellent fish dish is nice with haddock and easy to make.

Ingredients

4-5 fish fillet (I use the frozen one)
4-6 can plum tomatoes
Garlic – minced
Capers
Fresh parsley – chopped
Black olives – chopped
2-3 oz white wine
Salt and pepper

The makinf of...

Flour fish and sauté lightly in oil until golden. Remove and put on paper towel.
Add remaining ingredients to fry pan (breaking up tomatoes). Simmer 10 min.
Add fish on top of sauce and continue to simmer 10 min.

Nice on its own or served over rice.