Carne Alla Pizzaiola

 

Minute steak
Garlic – chopped
Tomatoes – canned... about 2 or 3
Oil and butter
Salt, pepper, oregano, and a pinch of sugar

Sauté steak in oil and butter. Add spices – do not brown/burn garlic. Add tomatoes breaking them up and simmer until meat is tender.
Serve with pasta or rice.

Variation
Cut meat into strips, break egg over meat and let white run off. Cover pan to cook egg, and add salt and pepper.

 

Real picture coming soon.