Sole or Cod
Parsley – chopped
Garlic – minced
Black Olives – chopped
Capers
Lemon
Salt and pepper

Put about 2" of water in fry pan. Add fillet and 2 drops of vinegar. Fish is done when water boils. Remove and put on serving dish. Remove excess water from plate.

Spread remaining ingr. except lemon, salt/pepper over fish.
When ready to serve, squeeze lemon and salt and pepper.