Orange Glazed Onions

 

1. Cook pearl onions in water for a few minutes. Drain and set aside.

2. Put oil and butter in fry pan.

3. Squeeze juice from 2 oranges in pan, add salt and pepper. Boil, then add onions. Let sauce evaporate. Keep mixing to coat all onions.

4. Add 3 tbsp. brown sugar and mix to coat.