369 Park
In the Kitchen
Pickled Eggs
I've yet to meet anyone who does not like pickled eggs.
Pickled eggs and beer – does it get any better?
I've made them numerous times, but have now mastered the perfect brine :)
Recipe is for 2 doz. eggs. They are at their best after one week.
1. Egg Prep...
Place eggs in pot. Cover with cold water.
Bring to a boil, remove from heat, cover with lid, and time for 17 min.
When done, run under cold water immediately and peel once cool.
2. The Egg Brine... For 2 doz. eggs.
1 cup white vinegar
1 cup water
2 onions – chopped
3 tbsp. sugar
Salt, pepper, garlic salt to taste.
Bring to a boil in a pot until sugar dissolves. Remove from heat and let cool.
Place eggs in jars, and pour brine over.
Cover and let stand overnight, and then refrigerate.
If you're making 1 doz., cut ingredients by half.
Compliments to Chef Aline!
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