Pomodoro Sugo (tomato sauce)

 

5 tbsp olive oil

3 garlic cloves (sliced into 6 pieces)

1 can San Marzano tomatoes

Salt and pepper to taste

1/4 tsp chili peppers (or to taste)

 

Put oil in fry pan and add garlic.

Cook until tender. Do not burn.

Add tomatoes, salt & pepper, and chili peppers.

Heat on medium (gentle boil) for 25 minutes.

Remove from heat and put through food mill.

Place back in pot and serve with pasta.