Pork Schnitzel

 

Acquired from Nadine.

 

1. Dry meat with paper towel. Pound if thick.

2. Apply a coat of Dijon mustard.

3. Coat pork evenly with a flour and salt mixture.

4. Dip in combined 2 eggs and 2 tbsp. of water.

5. Dip and coat in combined breadcrumbs, Parmesan, and a bit of lemon rind.

6. Fry slowly in hot skillet with a bit of butter and oil – approx. 3 min. per side.

 

Real picture coming soon.