Ingredients

2 lb (900 g) pork tenderloin

4 oz (120 g) Canadian Mozzarella, sliced (or Provolone, Cheddar, Gouda)

2 tbsp (30 mL) Dijon mustard

2 tbsp (30 mL) orange marmalade

2 tsp (10 mL) fresh rosemary, chopped

Freshly ground pepper, to taste

4 large slices of ham (or prosciutto)

 

Preparation - BBQ or Oven

Preheat grill to medium heat. or oven to 425F.

 

Make a lengthwise cut in each tenderloin, without cutting all the way through, and open like a book. Place Mozzarella cheese on each tenderloin, then close up.

 

In a bowl, mix the mustard, marmalade, rosemary and pepper. Brush tenderloin with this mustard mixture.

 

Cover/wrap with ham slices so cheese is secured inside. Hold together with toothpicks.

 

Grilling/Baking

• Cook on grill for 12–15 minutes, turning over frequently or

• Oven method: Place the prepared pork tenderloins in an oven-safe dish and cook for about 15 minutes, depending on the thickness of the pork.

 

Serve with vegetables and grilled orange quarters.

 

Compliments to Chef Aline!