Potato Casserole

 

Acquired from Nadine.

 

1. Put a bit of butter and oil in bottom of casserole – pie plate (not much).

2. Add thin slices of potatoes. Do not overlap.

3. Sprinkle with bits of broken up tomatoes – canned.

4. Layer thin slices of onion rings, add grated cheddar cheese, and freshly grated Parmesan.

5. Repeat layers about 3 times, finishing with the cheese.

6. Add salt and pepper and dot with butter.

7. Bake at 375 for about 1 hour – potatoes should be soft.

 

Real picture coming soon.