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369 Park
In the Kitchen

Pouding Chomeur
So easy to make, and so yummie... picture coming soon...
Got this from sweet little aunt Bertha a long time ago.
Sauce
1 cup brown sugar
2 cups boiling water
1 tbsp. butter
Put all in baking dish and stir until dissolved.
Cake
1 cup flour
1/2 cup milk
1 tsp. baking power
Pinch of salt
2/3 cup white sugar
Mix all together and drop by spoonful in sauce. Bake @ 375F for 1/2 hour or until golden brown.
Compliments to Chef Dearest Aunt Bertha!
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