Ingredients
3 lbs. ribs
3 tbsp. molasses
3 tbsp. corn syrup
1 cup brown sugar
1 cup white sugar
1 cup strong tea – like Red Rose
1 tbsp. garlic seeds (I use garlic power)
1/2 cup soya sauce

 

1. Prepping and boiling the ribs...

Trim some fat from the ribs. Cut them in 2-3 ribs.

Place them in a pot with cold water, enough to cover them all.
Start by boiling them and skim the fat that surfaces. This might take 5 min. Then simmer for 1 hour.
Drain, and set aside. Water is no longer needed.

 

2. Making the sauce...

In a large sauce pan, mix all ingredients (excluding the ribs) and cook over medium heat.

When boiling, cook for 3 min. Watch it as it might boil over.

Remove from heat and pour over ribs.
In my case, because I had sooooo many ribs, I tripled the sauce.

 

Serve with rice, of course!
 

Compliments to Chef Aline!