Rosemary Potatoes

 

Acquired from Nadine.

 

1. Peel potatoes – cut into wedges.

2. Boil until not completely cooked (10 min.), and drain. Let cool for a few moments

3. Heat oil and butter in fry pan, add potatoes, salt, pepper, and rosemary.

4. Stir and fry  a few minutes until golden turning them over once in a while. If you want them crispy, continue cooking and turning to your liking.

5. Put in bowl with paper towel to absorb oil.

6. Toss with paprika.