Ingredients for meat

Minute Steak
Pancetta (or other)
Parmesan cheese
Fresh chopped parsley
Garlic – minced
Salt and pepper

Pound steak lightly.

Spread slices of pancetta, sprinkle Parmesan cheese, parsley, garlic, salt and pepper.

Roll up and secure with toothpicks.

Add a bit of oil and butter to fry pan. Sauté rolls until golden. Let water evaporate.

Remove and put in plate.
 

Ingredients for sauce

1 onion – finely chopped

1 ½ tbsp. tomato paste

1 can plum tomatoes

¼ cup white wine

¼ cup chicken broth

Pinch sugar

Salt, pepper, paprika, and basil

 

Add onion in pan and sauté until tender. Add rest of ingredients and simmer covered 1 hour.

 

Serve with spaghetti, linguine, or similar pasta.