Garlic – minced
1 onion – diced
1 celery stalk – diced
2-3 plum tomatoes (can)
1 can white kidney beans (Bertolli or Unico)
 

Simmer first 3 ingredients in a bit of oil until celery is tender.

Add tomatoes, salt and pepper and simmer 10 min.

Add can of white kidney beans and simmer 2-3 min.

 

Serve with Italian rice or orrechietti pasta.